I'm back with a great dish I have been wanting to try forever, Chicken Parmesan Casserole! This recipe was a cinch to make and so good!
I have seen this recipe a number of times over the years and decided to try a version from Food.com. You can check out the great reviews here.
With just a few ingredients and only minutes to throw together, dinner was ready in about an hour....winner! It was gobbled up tonight, with only one serving left that my husband is more than happy to take to work tomorrow for lunch.
Chicken Parmesan Casserole
Boneless Skinless Chicken Breasts
Hot Red Pepper Flakes
Fresh Chopped Basil
Fresh Grated Parmesan Cheese
Garlic Flavored Croutons
Head to Food.com for the full recipe!
I cut my chicken breasts in thirds. I've seen other recipes that cut the chicken into bite size pieces.
I decided to cover my casserole 10 minutes into baking because the cheese was starting to brown and I didn't want it to burn. I have a brand new oven and I'm still getting used to it - I'm also getting used to cooking and baking in high altitude. You may want to check your casserole while baking, to make sure your cheese doesn't burn.
Thanks so much for stopping by!