Friday, July 24, 2015

Creamy Sweet Chili Chicken - Weekend Potluck 180

Welcome to Weekend Potluck #180, 
we are so happy you could join us!



Let's take a quick peek back at last week!



THE RECIPE WITH THE MOST CLICKS WAS...


Microwave Corn on the Cob by The Better Baker


RECIPES THAT CAUGHT OUR ATTENTION...


3 Ingredient Butterfinger Bars by Table for Seven

   
 Baked Bacon Egg And Cheese Bread Boat by Melissa's Southern Style Kitchen


AND A PERSONAL FAVORITE...




YOUR HOSTESSES
The Country Cook ~ Brandie
Sunflower Supper Club ~ Kim & Julie
The Better Baker ~ Marsha
Frugal Family Favorites ~ Tabitha
Sweet Little Bluebird ~ Mary

Remember that when you link up, it shows on all FIVE blogs. Plus…

WE TWEET. WE PIN. WE LIKE.

Linky Guidelines:  If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. 
(Need help linking back? Read this or watch this great instructional video. 
Please use a direct link within your post.

When you are kind enough to follow our guidelines, 
we work hard to get you as much exposure as possible 
so that your time here is well invested. We want this to be a 
fun and rewarding experience for everyone.

Friday, July 17, 2015

Chocolate Crack Pie - Weekend Potluck 179


Welcome to Weekend Potluck #179, 
we are so happy you could join us!


Let's take a quick peek back at last week!



THE RECIPE WITH THE MOST CLICKS WAS...



The Ultimate Chocolate Chip Cookie by Sunflower Supper Club


RECIPES THAT CAUGHT OUR ATTENTION...


Summer Garden Pasta Spaghetti by Simply Suzanne’s at Home


Fully Loaded Hash Brown Casserole by Everyday Made Fresh


AND A PERSONAL FAVORITE...


Chocolate Crack Pie by The Kitchen is My Playground




YOUR HOSTESSES
The Country Cook ~ Brandie
Sunflower Supper Club ~ Kim & Julie
The Better Baker ~ Marsha
Frugal Family Favorites ~ Tabitha
Sweet Little Bluebird ~ Mary

Remember that when you link up, it shows on all FIVE blogs. Plus…

WE TWEET. WE PIN. WE LIKE.

Linky Guidelines:  If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. 
(Need help linking back? Read this or watch this great instructional video. 
Please use a direct link within your post.

When you are kind enough to follow our guidelines, 
we work hard to get you as much exposure as possible 
so that your time here is well invested. We want this to be a 
fun and rewarding experience for everyone.


Friday, July 10, 2015

Rhubarb Dump Cake - Weekend Potluck 178

Welcome to Weekend Potluck #178, 
we are so happy you could join us!


Let's take a quick peek back at last week!



THE RECIPE WITH THE MOST CLICKS WAS...



Chocolate Zucchini Sheet Cake by Spicy Southern Kitchen


RECIPES THAT CAUGHT OUR ATTENTION...


Sweet & Spicy Sriracha Cheese Ball by Frugal Foodie Mama

Chocolate Chip Cookie Sweet Rolls by Together As Family



AND A PERSONAL FAVORITE...


Rhubarb Dump Cake by Table for Seven




YOUR HOSTESSES
The Country Cook ~ Brandie
Sunflower Supper Club ~ Kim & Julie
The Better Baker ~ Marsha
Frugal Family Favorites ~ Tabitha
Sweet Little Bluebird ~ Mary

Remember that when you link up, it shows on all FIVE blogs. Plus…

WE TWEET. WE PIN. WE LIKE.

Linky Guidelines:  If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. 
(Need help linking back? Read this or watch this great instructional video. 
Please use a direct link within your post.

When you are kind enough to follow our guidelines, 
we work hard to get you as much exposure as possible 
so that your time here is well invested. We want this to be a 
fun and rewarding experience for everyone.