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    Home » Sweet Little Bluebird

    Breakfast on the Go – Easy Microwave Egg Sandwich

    by Mary Neumann · 9 Comments

    151 shares
    • Facebook
    Today I wanted to share a quick and healthy 
    tip for breakfast on the go! 

    Anything Goes Microwaved Egg Sandwich, 
    ready in minutes!


    I’ve been making these for a few years – 
    they are so quick and easy!  All you need is a 
    microwave safe mug or dish, non-stick cooking 
    spray, eggs and whatever you want to add!


    Click here for a great link on how to cook eggs 
    a variety of ways in the microwave.


    Here is what I made in minutes!

    Today I used 1 large egg (70 cal), 
    Handful of baby spinach (maybe 5 cal), 
    1/2 slice of Swiss cheese (35 cal), 
    1 tablespoon of Trader Joe’s Roasted Red Pepper & Artichoke Tapenade (10 cal),
    2 thin slices of Honey Ham (30 cal), 
    one English Muffin (120 cal).

    Total Calories: 270
    For an even healthier version, use egg whites!

    Lightly spray your mug/dish with non-stick cooking spray, 
    crack egg(s) and whisk with fork. 
     I precooked my egg for 25 secs in the 
    microwave on high before adding my layers.

    Add whatever you like!

    Microwave on high for another 45 seconds depending on your 
    microwave and the amount of ingredients added.
    *You may need to cook less or longer.
    I like my eggs cooked well, no runny ones for me!
    I use saran wrap and puff it up for venting.  
    When I first started making these, 
    I learned the hard way with egg all over the microwave!
    ………………………………….
    My breakfast took less than 5 minutes to make.  


    So simple.  So good.
    -->

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    151 shares
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    Dinner Made Easy with Slow Cooker

    Tried-and-true recipes to make cooking in your slow cooker simply & delicious!

    Reader Interactions

    Comments

    1. Driving Directions

      March 15, 2017 at 8:32 am

      Awesome, I will try to make for my breakfast. Thank you sharing!
      driving directions

      Reply
    2. Mary ~

      January 26, 2012 at 6:55 pm

      Lisa – I meant ALONE, not ALONG 😉

      Hi Terry – I make this a few times a week!

      Aimee – Thank you and thanks for the reminder!

      Blissful Blooms – It's as yummy as it is easy!

      Reply
    3. Blissful Blooms

      January 25, 2012 at 2:11 pm

      Oh my! That looks delicious! Now I'm hungry . . .

      Reply
    4. Aimee - ItsOverflowing.com

      January 24, 2012 at 1:03 pm

      What a GREAT idea!!! Thanks LOTS for sharing at Overflowing with Creativity!

      XO, Aimee

      PS Did you sign up for my giveaway yet!?!
      Awesome Customizable Frames, Art & Home Decor

      Reply
    5. Terry

      January 20, 2012 at 1:47 am

      Oh yum. Looks like a great way to start off the day.

      Reply
    6. Mary ~

      January 19, 2012 at 6:49 pm

      Hi Lisa – Hope you like it! I usually make the McDonalds version Egg McMuffin – egg, cheese and ham. I cook the egg along, place it on the muffin, then add the cheese & ham :O)

      Always fun to see you here! Have a great one and thanks for stopping by!

      Reply
    7. Mary ~

      January 19, 2012 at 6:46 pm

      Hi Elena – Thanks, it's so quick and easy – you can add whatever you want! I should have mentioned that if you don't care for non-stick cooking spray, you can use butter instead. :O) Yum!

      Thanks so much for stopping by!

      Reply
    8. Elena @ La Petite Vie

      January 19, 2012 at 4:02 pm

      Good Morning Mary! This sounds and looks so yummy! I can't wait to try this out for my husband. Thanks for the great recipe!

      Reply
    9. Lisa ~ The SweetTalk Shop

      January 18, 2012 at 11:57 pm

      Mary,
      I'm going to give that a try. I'll let you know how I like it!!

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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