Tuesday, January 24, 2012

Egg-Free Chocolate Chip Banana Bread

Today I'm sharing a great banana bread recipe that is egg-free.
Whenever I have overripe bananas in the house, this is what I make.

Egg-Free Chocolate Chip Banana Bread

Print Recipe 
  • 3 overripe bananas
  • 1/4 Cup vegetable oil
  • 1 tsp vanilla
  • 1 Cup sugar
  • 2 Cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup choc chips - mini or regular *choc chips are optional
Preheat oven to 350 degrees F.  Spray loaf pan with non-stick cooking spray.

In a large bowl, mash your bananas well. Next, add oil, vanilla and sugar - mix well.  Next, add flour, salt and baking soda.  You can sift all three together if you like, I never do, I just add them on top of the banana mixture and it always turns out great. Mix wet and dry ingredients until they are just blended, DO NOT OVER MIX.   Last, add your Chocolate chips - again, do not over mix.

Pour mixture into loaf pan, place on middle rack of oven, bake for 55-60 mins. Check with toothpick to make sure it comes out clean.  Let the bread cool for 5 mins then remove and place it on a cooling rack.  Once it's done cooling, dig in!

*The chocolate chips are optional.  If you prefer, you can add nuts (pecans/walnuts) - OR add both Choc chips and nuts. You can also keep it simple and just have plain banana bread.

Thanks so much for stopping by!


Lisa ~ The SweetTalk Shop said...

Oh I am so HAPPY you put chocolate chips were optional. I'm not a big fan of the little rascals. But I love a simple Banana recipe. Go Bananas B-A-N-A-N-A-S!!! YAY

Mary ~ said...

Hi Lisa ~ So glad you saw the * in the ingredients!

When my little one walked in the door she was so happy to see the banana bread on the counter! There's not a lot of yummy baked goods out there that don't contain eggs. I LOVE this simple recipe, I make it all the time!

As always, fun seeing you here! Thanks for stopping by!!!

Drea said...

I just found your blog and I am glad I did! This recipe looks really yummy! I am going to have to give it a try soon.

Mary ~ said...

Fixed my 3 typos - I was in a rush this morning!
Thanks, Linda :O)

Mary ~ said...

Hi Drea - Thanks so much for stopping by! The recipe is super easy and really good! I'm headed over to check out your blog!

Thanks so much for the follow :)

Elena @ La Petite Vie said...

Good Morning Mary! I LOVE chocolate chip banana bread! I used to overdose on it from Starbucks when they would have it, so yummy! Can't wait to try your recipe out!
I tried emailing you back this morning, but I could not find an email address for you, so bummed. Maybe I'm just not seeing it on your blog??? I'm still so new at the blog thing, so bare with me :)

Mary ~ said...

Hi Elane - Thank you, I love it too!

You didn't find my e-mail address because I didn't have one posted in Blogger - I actually just did it... sweetlittlebluebird@gmail.com

I'm very new too - I've only been blogging for a little over 5 weeks. So far it's been a lot fun! :o)

Looking forward to seeing all your posts!

Thanks for stopping by - hope you're having a great day!

Christine said...

Oh my!! That looks yummy!!! I'm going to try this!

Mary ~ said...

Thanks for stopping by Christine - it's a simple & yummy recipe!

Aimee - ItsOverflowing.com said...

Looks so delicious!! Thanks for sharing at Overflowing with Creativity! Here's a link in case you want to register for my giveaway!

Ramsign Giveaway: Porcelain Enamel Sign {up to $99 value}

XO, Aimee

fbagdade said...

This was delicious. I used whole wheat flour and 1/2 cup coconut sugar and 3/4 c of mini chocolate chips. Texture was great, so sweet and delicious. But it was very salty, maybe because I cut back the sugar? Great to have egg free recipes for allergies and when I run out of eggs:)