Tried & True Tuesday ~ Easy Crock-Pot Tomato Chicken Curry

Here is another easy recipe for the crock-pot...

it's a twist on the Chicken Curry Post in January.

Easy Crock-Pot Tomato Chicken Curry

with plain yogurt & sweet mango chutney

{Super Duper Delish}

 

Crock-Pot Tomato Chicken Curry:

Printable Recipe 

Ingredients

3 lbs chicken thighs or breasts (skinless, boneless ~ *large breasts cut in thirds) 

1 14 oz Can Diced Tomatoes, undrained 

1 10 oz Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2 Tablespoons Curry Power

Plain Yogurt (optional)

Sweet Mango Chutney/Mild (optional) - I use Patak's brand

Rice (basmati, brown, white) - cooked according to package

Directions

Lightly spray crock-pot with non-stick cooking spray.  Place rinsed chicken breast on bottom of cooker. In a medium size bowl, mix the diced tomatoes, Ro*Tel® and curry together.  Next, pour tomato and curry mixture over chicken, cover and cook on high for 4-5 hours until chicken is ready.  Serve over cooked rice with a dollop of plain yogurt and sweet mango chutney.  SO GOOD!

Be sure to add a dollop of plain yogurt and sweet mango chutney - 

great combination of flavors!

Cheers!

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