Cilantro Lemon-Lime Egg Salad

This afternoon, I was craving more of the yummy Chickpea Avocado Salad I made this weekend, but I was out of chickpeas.  I had one avocado in the house, and remembered Martha Stewart's faviorite egg salad recipe I've been wanting to try.   I boiled my eggs the Martha Stewart way, and chopped them up.  Then cut into my avocado...it was brown and yucky.  I was so bummed!   I sat there thinking about the avocado chickpea salad, and how much I loved the cilantro and citrus together.  So I decided to throw similar flavors together with the eggs and see how it would taste.  Well...

IT'S MY NEW FAVORITE EGG SALAD!!!

So Simple.  So Good.

Here is the yummy recipe:

Ingredients

5 hard boiled eggs chopped

1 tablespoon of cilantro chopped

1 tablespoon diced green onions

1 tablespoon diced red onion

1 teaspoon lime juice

1 teaspoon lemon juice

1 tablespoon of Mayonnaise (any kind, light, reg - not Miracle Whip)

fresh cracked pepper to taste

salt to taste (I used sea salt)

Directions
Place all the ingredients in a bowl and lightly fold/mix everything together.  Serve on a bed of lettuce, favorite bread or crackers.  

I had the egg salad on a lightly toasted English muffin!  Mmm, mmm good!

I'll be sharing my recipe at these great parties:

Thanks so much for stopping by!

Cheers!