Thursday, May 17, 2012

Sweet Roll Sliders with Honey Ham, Swiss Cheese & Hot Pepper Jelly

What do you get when you grill a King's Hawaiian Sweet Rolls with honey ham, 
Swiss cheese and hot pepper jelly?  Darn good sliders!  Simple to make, so good.  You may want to make a few extra.


Sweet Roll Sliders with Honey Ham, Swiss Cheese & Hot Pepper Jelly

Print Recipe  

King's Hawaiian Sweet Rolls
Deli Honey Ham
Swiss Cheese
Hot Pepper Jelly 

Cut your rolls in half.   Spread pepper jelly on the top side of rolls {use desired amount}. Next, add Swiss cheese and ham {desired amount}.  Lightly butter both sides of rolls. Grill on medium heat until cheese melts and the rolls turn golden brown. Enjoy!

Thanks for stopping by!


AudreyN said...

Yum! What a great idea!

Mary ~ said...
This comment has been removed by the author.
Amy said...

This looks soo good! I have never had pepper jelly. I will have to look for that.

Natalie said...

Ooooh - we don't anything like that here.... it looks amazing xxx Nat

Diane Balch said...

I have seen hot pepper jelly and was curious what you could use it for... now I may buy it. Thanks for sharing this on foodie friday.

Mary ~ said...

One of my favorite ways to use pepper jelly is pouring it over baked brie, so good! It's also great on cream cheese. Harry & David have great pepper jellies! Thanks for hosting the party, and for the visit!

Mary ~ said...

You should try it! salty and sweet yumminess!

Mary ~ said...

If you like sweet & spicy, you'll love it. Most grocery stores carry pepper Jellies, in the jelly section. Harry & Davids have great ones. Pepper jelly is great poured over baked brie or cream cheese! Thanks for the visit, Amy! Hope you're having a great weekend!

Sherry said...

This looks delicious! Thanks so much for sharing. I found you on Happy Hour Projects and I'm now a follower; would love if you could follow back. Tx

Anonymous said...

Look on the Certo package and you can see how to make your own using jalapena peppers and green peppers -- yum.