Thursday, May 17, 2012

Sweet Roll Sliders with Honey Ham, Swiss Cheese & Hot Pepper Jelly

What do you get when you grill a King's Hawaiian Sweet Rolls with honey ham, 
Swiss cheese and hot pepper jelly? Darn good sliders! Simple to make, so good. You may want to make a few extra.


Sweet Roll Sliders with Honey Ham, Swiss Cheese & Hot Pepper Jelly

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King's Hawaiian Sweet Rolls
Deli Honey Ham
Swiss Cheese
Hot Pepper Jelly 

Cut your rolls in half. Spread pepper jelly on the top side of rolls {use desired amount}. Next, add Swiss cheese and ham {desired amount}. Lightly butter both sides of rolls. Grill on medium heat until cheese melts and the rolls turn golden brown. Enjoy!

Thanks for stopping by!


AudreyN said...

Yum! What a great idea!

Mary ~ said...
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Amy said...

This looks soo good! I have never had pepper jelly. I will have to look for that.

Natalie said...

Ooooh - we don't anything like that here.... it looks amazing xxx Nat

Diane Balch said...

I have seen hot pepper jelly and was curious what you could use it for... now I may buy it. Thanks for sharing this on foodie friday.

Mary ~ said...

One of my favorite ways to use pepper jelly is pouring it over baked brie, so good! It's also great on cream cheese. Harry & David have great pepper jellies! Thanks for hosting the party, and for the visit!

Mary ~ said...

You should try it! salty and sweet yumminess!

Mary ~ said...

If you like sweet & spicy, you'll love it. Most grocery stores carry pepper Jellies, in the jelly section. Harry & Davids have great ones. Pepper jelly is great poured over baked brie or cream cheese! Thanks for the visit, Amy! Hope you're having a great weekend!

Sherry said...

This looks delicious! Thanks so much for sharing. I found you on Happy Hour Projects and I'm now a follower; would love if you could follow back. Tx

Anonymous said...

Look on the Certo package and you can see how to make your own using jalapena peppers and green peppers -- yum.