Tuesday, June 19, 2012

Tried & True Tuesday ~ Homemade Sourdough Ranch Pretzels

Here is an awesome treat my girlfriend always
 makes for our trips and get-togethers,

Sourdough Ranch Pretzels! 

Beware, they are addictive!



Sourdough Ranch Pretzels Recipe:

Print Recipe
Ingredients
1 1/2 cups Canola Oil
2 envelopes Hidden Valley Ranch Dressing (not the dip)
2 teaspoons Garlic Salt
1 rounded teaspoon Lemon Pepper 
2 teaspoons Dill Weed
2 bags of Sourdough Pretzels (1 lb bags)

Directions
Break pretzels into small, bite size pieces.  Combine first 5 ingredients in a large bowl, then toss in the pretzels until coated well.  Lay coated pretzels on a jellyroll pan and bake at 200 degrees F for 1 hour - stirring/turning occasionally.  Cool & ENJOY!


Thanks for Stopping by!
Cheers!

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6 comments:

  1. I love anything with ranch! These sound perfect for on the road or the beach! Thanks for the fun recipe Mary! Hope you are having a great week! Cheers!

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    Replies
    1. Hi Elena! I really shouldn't be around these - I have no self control, they are so good!

      I just got back from being away and have a lot of catching up to do...I'll be stopping by La Petite Vie :O) Hope you are having a great week too! Cheers!

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  2. Replies
    1. Me too :O) Thanks for visiting Heather! Have a great one! Cheers!

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  3. Yum!!! I can't wait to try these!

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