Tuesday, September 4, 2012

Tried & True Tuesday ~ Black Bean, Corn & Avocado Salsa

We had a get-together at our home over Labor Day weekend and my friend brought the best salsa!  It was so good, I grabbed a small bowl, snatched the salsa and spooned a bunch into the bowl.  I ran outside with my cell phone to take a quick picture with the "good light" that was left.  I know I looked like a crazy person.  I told them to check out my blog, I'd be posting her salsa dish next week!  

I know, I know...the picture I took is really, REALLY bad. 
But this recipe is really, REALLY good!
Who cares about picture quality... 
I have a GREAT recipe to share!

Black Bean, Corn & Avocado Salsa:

2 Ripe Avocados (peeled, pitted and diced)
1 Can Black Beans (rinsed and drained)
1 Can Corn (drained)
3-4 Scallions (thinly cut)

Dressing Ingredients (mix together)
2 Tablespoons Red Wine Vinegar
4 Tablespoons Olive Oil
1/3 Cup Lime Juice
1/3 Cup Cilantro (chopped)
2 Cloves Garlic (mined)
3/4 teaspoon Salt
1/8 teaspoon Sugar
1/2 teaspoon pepper

Prepare dressing and the rest of the ingredients - mix everything together.  Serve with any kind of tortilla chip!  Enjoy!

*I'm not sure where this recipe originated, 
but thank you to original source ~ wherever you are.
A BIG thank you to my friend for sharing this with us!

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