This yummy salsa recipe was shared with me several years ago by close friend visiting from Maryland. It's so simple. So good. Addictive. My favorite kind of recipe!
Black-Eyed Peas & Sweet Corn Salsa Recipe
- 1 can Black-Eyed Peas (15 oz. can - drained & rinsed)
- 1 can whole Kernel Sweet Corn (15 oz. can - drained)
- 6 Green Onions - chopped
- 4 oz. container Feta (crumbled)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1/4 cup Sugar
In a medium size bowl, add black-eyed peas, corn, feta and green onion. Next, mix vinegar, oil and sugar together in a small bowl or measuring cup. Pour vinegar & oil mixture over the corn & black-eyed peas mixture and toss together, coating well. Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers! *Fresh cracked black pepper is a yummy addition to this recipe.