- Kelly Thanksgiving Dressing
- Best Mac & Cheese EVER!
- Hot Clam Dip
- Apricot Gorgonzola Cheese Spread
For this week’s Tried & True Tuesday, I want to share a few of my family’s must-haves for Thanksgiving. I love the idea of having our family favorites in one location. If my husband, girls, family or friends need one the these recipes, all they have to do is click and print.
The first recipe below is my husband’s favorite, Kelly Thanksgiving Dressing. This recipe has been around longer than me. Just like my grandpa’s Horseradish Cheese Spread, Thanksgiving is not Thanksgiving if this isn’t on the table. This dressing is pretty simple and includes the Thanksgiving turkey’s giblets. Did I just lose a few of you with the giblets? My husband didn’t grow up with this type of dressing, but when he had it for the first time over 18 years ago…it was an instant favorite.The next recipe is my little one’s favorite – Mac & Cheese. This is a new addition to our Thanksgiving table the last few years. My sister found a great recipe in Family Circle Magazine that claimed to be the best Mac & Cheese ever! This killer mac & cheese is made with sharp cheddar, gruyere and asiago. My girls and husband agree – it’s the best ever.
Another recipe I’m sharing is one of my all time favorites, Hot Clam Dip. This recipe was introduced to the family by my Aunt almost 40 years ago. When this comes out of the oven, people fight to get at it…it’s that good. The best part, it only has 4 ingredients. It always amazes me how some of the best recipes have so few ingredients.
The last recipe is all my girlfriends’ favorite. This is a copycat recipe from one of my favorite cheese spreads of all time…Apricot Gorgonzola Cheese Spread from The Laundry in Fenton, Michigan. No words can describe how yummy this stuff is. Whenever I’m in Michigan, this a must have. I’ve even get requests from friends to load up a cooler and bring it to Ohio. My attempt at recreating this spread is pretty good. I still have to stop and buy the real deal whenever I’m in Michigan. This cheese spread has been on our Thanksgiving appetizer menu for years…it’s the one and only thing my oldest requests each year.
Here are the four recipes:
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Kelly Thanksgiving Dressing
(Traditional Giblet Dressing)
- 14 Slices of White Bread – Wonder Bread type, dried and cubed
- Giblets from Turkey – trim and grind
- 1/4 – 1/2 Cup Butter
- 4-5 small Onions or 3 medium size onions – chopped
- 1 3/4 tsp Poultry Seasoning
- 2 servings Instant Potatoes – prepared according to package
- 1 1/2 -2 Cups Chicken Broth
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Mac & Cheese – Awesome Tried & True Recipe!!
My Sister made this Mac & Cheese and it’s to die for. It’s THE side dish my family looks forward to every holiday season.
Family Circle Mac & Cheese Recipe
Hot Clam Dip Recipe
- 2 (8 ounces) blocks of cream cheese, softened at room temperature
- 2 (6.5 ounces) cans of minced clams, drained well
- 1/2 cup sweet yellow onion (or more to taste), chopped small to medium
- juice from 1/2 of a fresh lemon
Directions
Apricot Gorgonzola Cheese Spread
Print Recipe
Ingredients
- 2 (8 oz Blocks) Cream Cheese (softened at room temperature)
- 5 oz Gorgonzola Cheese (crumbled)
- 3 oz Bag of Real Bacon – (Better to make your own, but I always cheat)
- 1/4 Cup or less of Green Onion (green section, chopped)
- 6-8 oz Apricot Preserves (use more for a sweeter taste)
In a medium size bowl, mix everything together. Pour in serving dish and allow to chill for 1 hour. Serve chilled with a fresh baguette or favorite crackers.
Tips:
- Use less cream cheese for stronger Gorgonzola taste.
- Use more Apricot Preserves for sweeter taste. Taste test to see what you like best.
- Add a dash of cayenne for a little kick.
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Danni Baird @ Silo Hill Farm
I'm with Melon this one…I'm already making the horseradish cheese dip….now i want to try the apricot one! Yummm!
Mel@Mellywood's Mansion
The clam dip sounds amazing but I'm not sure where I would get clams, you totally won me with the apricot & cheese, I love cheese and fruit together. I haven't made jams yet this year but I live 10 minutes from the stone fruit orchids, next few weeks I'll be trying this xo