Today’s spread has fresh spinach, dill, lemon juice, cream cheese, feta, garlic and onion…so good on your favorite crackers, bagels, bread, and veggies! This would be wonderful on turkey or veggie sandwiches and wraps too!
Spinach & Dill Cheese Spread/Dip
Ingredients
- 6 oz bag of Fresh Baby Spinach
- 8 oz cream cheese
- 4 oz Feta, crumbled
- 2 Cloves Garlic, minced
- 3 Green Onions, chopped
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Fresh Dill (more if you like)
- 1 Tablespoon Fresh Lemon Juice
Directions
In a sauce pan, heat olive oil on medium heat, add garlic, green onion and spinach. Cook, stirring spinach continuously, for approximately 5 minutes until done. Remove from pan, drain any excess liquid.
Chop spinach and place in a large mixing bowl. Add remaining ingredients. Mix until blended well.
Place in fridge and allow to chill for a few hours. Enjoy with your favorite crackers, breads, bagels and veggies!
Thanks for stopping by!
Cheers!
Debbie Fell
Hope your little one gets better soon. Can this be baked? Kind of like Hot Artichoke dip.
Lise Grigsbys
looks great can't wait to try it love your site
Nici @ Posed Perfection
This looks amazing! I will be trying this for sure. Pinning! Have a wonderful week!
Blessings,
Nici