Today's Tried & True recipe is a fun twist on potato skins.
Potato skin stuffed with bacon and cheese, topped with an egg! So easy, so yummy...everything I love for breakfast in an edible potato bowl!
This is what I made with a leftover baked potato!
Potato skin stuffed with bacon and cheese, topped with an egg! So easy, so yummy...everything I love for breakfast in an edible potato bowl!
Breakfast Potato Skins Recipe
Ingredients
Baked Potato at Room Temperature
Egg
Bacon, Ham or Sausage
Cheese - Cheddar, American, Colby Jack (whatever you like)
Seasoning - Salt, Pepper, (I use Penzeys' Country French Vinaigrette)
Optional Ingredients - Green Onion/Onion, Chives, Sour Cream - have fun!
Directions
Preheat oven to 350 Degrees F.
Carefully cut the top off of the baked potato. Scoop/hollow out potato and set aside. Layer potato with desired fillings. Cheese, bacon, cheese. Add a little of the scooped potato, leaving enough room for an egg. Crack egg, and place it on top. Sprinkle with a little more cheese and bacon. Place on middle rack of oven and bake for approximately 20 minutes, until egg reaches desired texture. I don't care for runny eggs, so I cooked mine a little longer.
Tip: After 20 mins in the oven, if the egg is still a little runny, just cover and pop it in the microwave for about 30 seconds.
Next time you make baked potatoes, make a few extra,
you'll be happy you did in the morning!
Sharing here:
Sharing here:
Thanks so much for stopping by!
Cheers!
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Those look delicious! I want to go to the store right now for some potatoes!
ReplyDeleteOhhhh...this looks so yummy! What a great idea!
ReplyDeleteMm. That looks so good.. will have to try this.. Thanks!
ReplyDeleteGreat recipe! Your pictures turned out great too!
ReplyDeleteLooks Yummy can't wait to try it... I hope it turns out like the picture.. Thanks for sharing XOXOXO Marissa
ReplyDeleteMary that looks delicious! mouth watering!
ReplyDeleteWhat a great idea! Thanks for sharing with us at "In and Out of the Kitchen Link Up Party" with Feeding Big.
ReplyDeleteDawn, co host
http://spatulasonparade.blogspot.com
These look delicious! I love potatoes with breakfast and I LOVE potato skins. I want to try this recipe soon!
ReplyDeleteStacey at http://www.realhousemoms.com/
I can barely stand it! It looks so yummy...and you've got all the important food groups included...potatoes, eggs, cheese and bacon! LOL!
ReplyDeleteWhat a great recipe, I am sure going to try these, Thanks, Andi
ReplyDeleteThese look AMAZING. Saw your link over at High Heels & Grills. Thanks for sharing :-P Come check out my blog for a great buffalo chicken dip recipe!
ReplyDeleteJill @ www.huckleberrylove.com
I'm gonna try this sometime! Looks great :)
ReplyDeleteI found you on Whatever Goes Wednesdays. These are a great idea and a perfect addition for a Super Bowl Party brunch. They even look sort of like a football!
ReplyDeleteWe're having a Super Bowl Party this week with some good giveaways. I'd love it if you would bring these over. http://www.tumbleweedcontessa.com/blog/superbowl-and-chili-party/
Thanks for sharing your great idea. Hope to see you at our party and have a SUPER week!
The Contessa, Linda
I am so in love with these that I featured them in my Weekly Rays of Sunshine here: http://www.tumbleweedcontessa.com/blog/weekly-rays-of-sunshine-14/.
DeleteI'm not a fan of eggs but these look great! We would love it if you would link up at our new linky party: Two Girls and a Party Hosted by:
ReplyDeleteDana @ This Silly Girl's Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!
Pinned and shared on Facebook - LOVE this idea! Thanks for sharing at Mom On Timeout!
ReplyDeleteThis looks delish! found you on Mom on timeout
ReplyDeleteThanks for linking to Cowgirl UP. This looks AMAZING! I am going to snag potatoes for this recipe next week!
ReplyDeleteThanks for sharing this yummy recipe at my party this week.
ReplyDeleteBlessings,
Linda
Oh my gosh, this looks so delicious!! thanks for sharing at Be Inspired!
ReplyDeleteLooks like a great breakfast! I have a strong cup of coffee... Just need the potato:@)
ReplyDeleteHow did I miss this recipe Mary? These look amazing!!! And I have the ingredients!!! Perfect weekend food...this is what we will be having on Sunday!!! Yup... xxx
ReplyDeleteI love this idea for brunch. I'm a big brunch fan so I love a recipe like this with everything in one 'vessel'. Then I can make a bunch of pancakes or french toast and brunch is served.
ReplyDeleteThanks so much for sharing with Foodie Friends Friday.
Joanne/Winelady Cooks
Yumm! These look perfect for the big game!! I have a new Pinterest Power Party and would love to have you share this and any other recipes you have, if you have a chance!
ReplyDeletehttp://www.thetaylor-house.com/2013/01/31/pinterest-power-party-4.html
Thanks!
Chrissy
Hello!
ReplyDeleteShow and Tell Saturday at Sassy Little Lady is LIVE! I’d love to have you share your post!
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-2
Kathie
What a fun idea. My kids are big fans of potato skins and I think they will love this!
ReplyDeleteWould love for you to come on over and share at Finding the Pretty & Delicious Linky Party.
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-3/
Mary I think Sam is going to try making these! They look awesome!
ReplyDeleteHi Mary, I wanted to let you know that your recipe is my Host Favorite on this week's Foodie Friends Friday. You can pick up a Host Favorite Badge in my Foodie Friends Friday Host Favorites post tomorrow which will be live at 12 NOON EST.
ReplyDeleteThanks again for sharing your delicious recipe with Foodie Friends Friday. We hope to see you again soon.
Joanne/Winelady Cooks
I am normally happy to have a bowl of cereal for breakfast. I do love a stuffed potato skin though! I will have to give this a try!
ReplyDeleteThank you for sharing on Foodie Friends Friday! I look forward to seeing what you bring next week!
This looks delicious, Mary. What a great idea. Thanks for sharing at Tasty Thursdays!! Nichi
ReplyDelete