Today’s Tried & True recipe is a fun twist on potato skins.
Potato skin stuffed with bacon and cheese, topped with an egg! So easy, so yummy…everything I love for breakfast in an edible potato bowl!
This is what I made with a leftover baked potato!
Potato skin stuffed with bacon and cheese, topped with an egg! So easy, so yummy…everything I love for breakfast in an edible potato bowl!
Breakfast Potato Skins
Ingredients
- Baked Potato at Room Temperature
- Egg
- Bacon, Ham or Sausage (fully cooked)
- Cheese – Cheddar, American, Colby Jack (whatever you like)
- Seasoning – Salt, Pepper, (I use Penzeys’ Country French Vinaigrette)
- Optional Ingredients – Green Onion/Onion, Chives, Sour Cream – have fun!
Directions
Preheat oven to 350 Degrees F.
Carefully cut the top off of the baked potato. Scoop/hollow out potato and set aside. Layer potato with desired fillings. Cheese, bacon, cheese. Add a little of the scooped potato, leaving enough room for an egg. Crack egg, and place it on top. Sprinkle with a little more cheese and bacon. Place on middle rack of oven and bake for approximately 20 minutes, until egg reaches desired texture. I don’t care for runny eggs, so I cooked mine a little longer.
Next time you make baked potatoes, make a few extra,
you’ll be happy you did in the morning!
Thanks so much for stopping by!
Cheers!
Anonymous
Made them and they turned out yummy! Thank you for sharing recipe.
The Mandatory Mooch
This looks delicious, Mary. What a great idea. Thanks for sharing at Tasty Thursdays!! Nichi
Cynthia Landrie
I am normally happy to have a bowl of cereal for breakfast. I do love a stuffed potato skin though! I will have to give this a try!
Thank you for sharing on Foodie Friends Friday! I look forward to seeing what you bring next week!
Joanne DiPalo
Hi Mary, I wanted to let you know that your recipe is my Host Favorite on this week's Foodie Friends Friday. You can pick up a Host Favorite Badge in my Foodie Friends Friday Host Favorites post tomorrow which will be live at 12 NOON EST.
Thanks again for sharing your delicious recipe with Foodie Friends Friday. We hope to see you again soon.
Joanne/Winelady Cooks
Danni Baird @ Silo Hill Farm
Mary I think Sam is going to try making these! They look awesome!