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    Home » Butter Dip Biscuits

    Tried & True – Butter Dip Biscuits

    by Mary Neumann · 8 Comments

    1382 shares
    • Facebook
    This week’s Tried & True is from one of my favorite food blogs, The Country Cook.  This recipe is a MUST try…BUTTER DIP BISCUITS!   No rolling, kneading involved…and they are made with yummy buttermilk!  These went perfect with our chili this week!   So darn good!  

    These wonderful biscuits are so simple to make!  A new family favorite! 

    Butter Dip Biscuits

    Ingredients

    • Buttermilk
    • Butter
    • Flour
    • Baking Powder
    • Sugar
    • Kosher Salt

    Head to The Country Cook to snag the full recipe, Butter Dip Biscuits!   Be sure to print extra copies, you’ll need them for family and friends!

    Thanks so much for stopping by!
    Cheers!




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    Reader Interactions

    Comments

    1. Carol Clark

      February 15, 2023 at 6:10 pm

      Can’t wait to try your biscuits have never seen anything like this looks delicious thank you for sharing

      Reply
      • Mary Neumann

        February 16, 2023 at 10:02 am

        These are my all-time favorite biscuits, Carol! Head over to, The Country Cook, to print the recipe. She also has great step-by-step photos and an awesome video tutorial. 🙂

        https://www.thecountrycook.net/butter-dip-biscuits/

        Reply
    2. Erin Kennedy

      September 29, 2013 at 5:28 am

      this recipe looks heavenly and delish! I wanted to email you but I couldn't find your email anywhere. Can you email me so I can ask you a question please?
      mycookingspot@gmail.com

      My Cooking Spot
      My Crafty Spot

      Reply
    3. Danni Baird

      September 23, 2013 at 12:57 pm

      Oh now I'm going to have to make Sam biscuits! I'm LMAO Mary because the ad under this "Butter Dipped Biscuit" recipe is for recipes without butter!! Too funny!

      Reply
    4. Kelly Senyei | Just a Taste

      September 21, 2013 at 5:01 pm

      So thrilled to have found your site (and this recipe)! Thanks so much all the Pinterest love!

      Reply
    5. Mel@Mellywood's Mansion

      September 19, 2013 at 9:32 am

      Yum they look delicious Mary as soon as the ovens back I want to try them!

      Reply
    6. Maureen Wyatt

      September 18, 2013 at 7:43 pm

      Looks great and I'm heading over for the recipe.

      Reply
    7. Kathy@DandelionsandDustBunnies

      September 18, 2013 at 5:14 pm

      These look great – and super easy, can't beat that. Thanks for sharing.

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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