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    Home » Baking Soda tea

    Best-Ever Sweet Tea (Copycat McDonald’s Sweet Tea)

    by Mary Neumann · 27 Comments

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    Sweet Tea fans, here is a great recipe that is sure to hit the spot on a hot summer day. According to my girls and their friends, it tastes just like McDonald’s Sweet Tea. Sweet, smooth and refreshing. To me, it tastes like summer in a glass. Hands down, this is the BEST sweet tea recipe.

    Read great reviews from people who tried this recipe on Pinetrest!

    Best-Ever Sweet Tea (Copycat McDonald's Sweet Tea)

    Years ago I stumbled onto an awesome tip looking for a way to make iced tea smooth and less bitter – BAKING SODA! Who knew all it took was a pinch of baking soda.

     

    Don’t be scared of baking soda, you’ll be telling everyone this tip. The baking soda also helps to keep tea clear. So long bitter, cloudy tea.   
    Best-Ever Sweet Tea (Copycat McDonald's Sweet Tea)
    Today’s recipe share is for my daughter’s friend, Sadie  – she loves my sweet tea and recently moved. I told her I would post the recipe so she could make it in her new home. As promised, here it is ♥ …

     

    Best-Ever Sweet Tea

    aka, Copycat McDonald’s Sweet Tea

    Print Recipe

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    Ingredients (Makes 4 quarts = 1 gallon)

    • 3 Family Size Lipton iced tea bags
    • pinch of baking soda (optional)
    • 4 cups boiling water
    • 12 cups cold water
    • *1 1/2 cups sugar (you can use less)
    Directions
    Drop a pinch of baking soda in the bottom of a heat-proof, one gallon pitcher (plastic pitchers are best when working with hot water).

     

    In a small sauce pan, bring 4 cups of water to boil. Remove from heat, add tea bags and allow to brew for 15 minutes, dunking tea bags up and down a few times while brewing.

     

    Remove tea bags, pressing out excess tea with a spoon. Transfer hot tea to pitcher, add sugar, stir and allow to dissolve completely.

     

    Add 12 cups cold water and stir. Store in fridge until chilled. Serve over ice. Enjoy!

     

    Tips
    • Plastic pitchers work best – NEVER pour boiling water in glass pitcher that is not heat-proof, it may shatter.
    • If you have an older plastic pitcher and/or are concerned about chemicals with hot liquids – use a larger sauce pan and add your sugar in the pan, when the sugar is dissolved, add it to the pitcher with the 12 cups of water already added.
    • *Adjust sugar amount to desired taste. My girls like a little more sugar, but I always use less.
    • Try different flavored tea bags, like peach. So good.
    • If you like stronger tea, add an additional tea bag(s).
    Thanks for stopping by!
    Cheers!

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    Reader Interactions

    Comments

    1. Ashari

      August 18, 2020 at 9:15 pm

      Arizona iced sweet tea taste just like McDonalds tea when cold

      Reply
    2. Susan

      July 11, 2018 at 8:17 am

      Use just a small pinch of baking soda-you can’t taste it. Gently squeeze the tea bags-don’t mash them dry. Finally adjust the sugar to your liking- it may not be as sweet as McDonald’s, but YOU will enjoy it! This recipe makes a great gallon of tea!

      Reply
    3. DiGascon

      July 25, 2017 at 4:49 pm

      Carol, “A daily dose of baking soda could help patients with chronic kidney disease avoid having to undergo dialysis,” reported The Times. It said that research has found that sodium bicarbonate can dramatically slow the progress of the condition.Jul 17, 2009
      Thanks for sharing this recipe Mary N 🙂

      Reply
    4. Carol Chavis

      May 03, 2016 at 1:12 pm

      My mother always added pinch of baking soda to her tea. She said it was for the kidneys. Anyone else ever heard this?

      Reply
    5. Unknown

      April 28, 2016 at 1:22 am

      McDonalds uses a pound of sugar or 2 1/4 cups per gallon. If you are worried about it dissolving put the sugar in with the boiling water. It emulsifies it or melts it.

      Reply
    6. Unknown

      April 28, 2016 at 1:22 am

      McDonalds uses a pound of sugar or 2 1/4 cups per gallon. If you are worried about it dissolving put the sugar in with the boiling water. It emulsifies it or melts it.

      Reply
    7. Anonymous

      April 20, 2016 at 12:20 am

      What if you would like to just make 2 quarts instead of a gallon?

      Reply
      • Amy

        May 28, 2019 at 11:38 pm

        Then half the recipe…

        Reply
    8. Anonymous

      April 02, 2016 at 12:45 am

      They use a 4lb bag of sugar per 4 gallon batch. I used to make it 5 nights a week when I worked for McDonald's.

      Reply
    9. Anonymous

      November 06, 2015 at 11:54 am

      Hi there, thank you for sharing this – we don't get iced tea at Australian McDonalds!
      I read recently that squeezing the teabags after soaking them is what can make tea bitter! Interesting.

      Reply
    10. Anonymous

      July 28, 2015 at 7:00 am

      I always tell people I had to go to rehab to get off sweet tea! LOL, it is addictive!
      Dayna

      Reply
    11. Samantha C

      July 09, 2015 at 1:37 am

      I always thought McDonald's sweet tea tasted like they use brown sugar. 🙂

      Reply
    12. Anonymous

      June 10, 2015 at 5:18 pm

      They actually use a whole 5lb bag of sugar in a 2 gallon bucket. That's more than 2.5 lbs of sugar per gallon. I love sweet tea, but to me their sweet tea is nasty as its way to sweet.

      Reply
      • Ascetic Merer

        December 12, 2015 at 5:27 am

        The bags are actually 4lbs. Use to work there.

        Reply
    13. Anonymous

      June 04, 2015 at 2:40 am

      McDonald's tea is way to sweet, I use half their sweet tea and half their unsweetened tea and its still a bit to sweet, same with Popeye's sweet tea

      Reply
    14. Kelly

      May 22, 2015 at 4:46 am

      I used 10 regular tea bags for 3 quarts of tea. I generally use 3 per quart, but my husband likes tea a little stronger.

      Reply
    15. marysweetlittlebluebird

      May 14, 2015 at 9:40 pm

      Pam, In the tips section it states you can use less sugar and adjust amount to your taste/liking. This is a recipe I've had for years. Personally, I prefer unsweetened tea, but once in blue moon, on a really hot day after mowing the lawn, a big tall glass of this sweet tea hits the spot and is a nice treat.

      Reply
    16. Pam Shropshire

      May 06, 2015 at 8:39 pm

      Holy cow, that's a lot of sugar! I make mine exactly the same, except I only use 2/3 cup sugar per gallon, and it's plenty sweet.

      Reply
    17. Anonymous

      April 01, 2015 at 7:56 am

      What a nice recipe! Thank you! I hope you don't mind if I post a link of your blog in mine.

      Reply
    18. Liz Carter

      August 30, 2014 at 5:53 pm

      How many regular size tea bags would you use? Maybe 7 or 8?

      Reply
      • marysweetlittlebluebird

        August 31, 2014 at 3:16 pm

        Hi Liz! Yes, that's what I would use!

        Reply
    19. Danni@SiloHillFarm

      August 02, 2014 at 2:31 am

      Yummmm….you are not helping me overcome my iced tea addiction lady!

      Reply
    20. Heather @ The Beating Hearth

      August 01, 2014 at 6:41 pm

      What a great tip about the baking soda. who would thought.

      Reply
      • Anonymous

        March 24, 2015 at 7:27 pm

        What does it do

        Reply
      • Anonymous

        May 23, 2015 at 2:24 pm

        It keeps the tea fresh & from getting cloudy.

        Reply
      • Anonymous

        March 07, 2016 at 9:37 pm

        Baking soda neutralizes the acidity in tea. Makes it taste smoother.

        Reply
    21. Mel@Mellywood's Mansion

      July 30, 2014 at 9:29 am

      Yum! Our maccas does not sell sweet tea though, ripped off!

      Reply

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