Wednesday, September 17, 2014

Honey Roasted Mini Red Potatoes

Today's recipe is a quick and easy side dish that is absolutely fantastic, Honey Roasted Mini Red Potatoes!  Not a single potato was left in the dish.  Not one.  Not too sweet...just right.  A sweet little twist on a dinner staple.   

Honey Roasted Mini Red Potatoes

Adapted from
  • 1 1/2 lbs mini red potatoes, cut in quarters
  • 1/4 cup sweet onion, diced
  • 4 tablespoons butter, melted
  • 3 tablespoons honey
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Preheat oven to 375 degrees f.  Spray a 9x13 baking dish with non-stick cooking spray. Place quartered potatoes in a single layer on bottom of baking dish.  Next, top potatoes with diced onions. In a small bowl, mix melted butter, honey, dry mustard, salt and pepper.  Pour mixture evenly over potatoes. Using a spoon, toss potatoes to coat with honey mixture. Place in middle rack of oven and bake for 35 minutes or until tender - stir potatoes half way through baking. Salt and pepper to taste. Enjoy!  

Serve with pork, chicken, fish...beef too.  

Thanks for stopping by!

1 comment:

Mel@Mellywood's Mansion said...

Yummmmmmo they look amazing Mary.