Tuesday, November 18, 2014

Baked Teriyaki Chicken

Today I am sharing a great Tried and True recipe that my entire family loved and gave 5 stars, BAKED CHICKEN TERIYAKI...

This recipe was so simple to make (my kind of recipe) and ready in about an hour.  I found it on allrecipes.com.  I served the chicken with basmati rice and steamed broccoli...so darn good.  Be sure to spoon the teriyaki sauce over your rice and veggies.  

The recipe has over 3700 reviews with a 4 1/2 star rating.  Here are some of the great reviews:
"ABSOLUTELY 5 stars !!! I have made this chicken AT LEAST 20 times. But the sauce......oh the sauce :)"
"This is a wonderfully easy and delicious recipe. I will definitely be preparing this  on a regular basis."
This recipe is awesome. I absolutely love it!"
This is wonderful!! There are never any leftovers!"
Love this easy recipe! my kiddos just think its the best! I make it just like the    recipe says, their is plenty of  sauce. No need to drown the chicken. I make with  basmati rice and bok choy. yum!"
Head over to allrecipes.com to read the wonderful reviews for yourself.

NOTE:  When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on "Print Recipe" below and it will take you to the full recipe. One extra click for an awesome recipe, that's it! It's important to me to share the love and send you to the original source.

Baked Teriyaki Chicken

  • 12 skinless chicken thighs (I used skinless, boneless)
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce (I used low sodium)
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
I followed the recipe ingredients exactly with zero changes.  My chicken was done sooner than the recipe called for because it was boneless.   

Please head to allrecipes.com for the simple directions and to print the recipe. You'll be happy you did - this recipe is a keeper.  

Thanks for stopping by!


Mel@Mellywood's Mansion said...

sounds great, do you think the marinade would be good for the bbq?

Mary N said...

Yes, Mel! I would actually double the sauce and reserve some for basting while you grill. Yum!

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