Wednesday, January 14, 2015

Lemon Garlic Pasta

If you follow my blog, you know how much I love lemon. L.O.V.E.  Today's recipe is another wonderful Tried & True recipe that made my husband's top 5 favorite dinners, Lemon Garlic Pasta from food.com - "A quick meal that can be served alone as a main dish, or with chicken as a side dish."  


Not only did my husband love it, but my girls and I loved it too.  My youngest had two huge helpings. Nothing but rave reviews all around for this delicious pasta dish.


This recipe has a 4 3/4 star rating with over 60 reviews
"Amazing. I will never make a marinara sauce again. My family loved this so much. I served it with Blackened Shrimp and veggies. Thank you so much."
This recipe is truly excellent."
"Absolutely delicious! Made it just as specified and wouldn't change a thing. So easy to make - just wonderful - thanks for sharing this winner!"
"It is true. Lemon Garlic Pasta stole my heart. This side can be combined with just about any meat. It's as kid friendly as it may be company worthy...my new favorite love!"
I was really surprised how much I loved this! It still tastes delicious as left overs and is really easy to make! Thanks!"
I followed recipe exactly, with zero changes, using angel hair pasta and served it with rotisserie chicken and Caesar salad.  This could easily be a main dish or served as a side. 



LEMON GARLIC PASTA

Ingredients
  • 3 tablespoons minced garlic (fresh or from a jar)
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons lemon juice
  • 4 teaspoons chicken flavor instant bouillon
  • 1/2 teaspoon pepper, freshly ground
  • 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/4 cup fresh parsley
For the full directions, to print and to read the reviews, head to food.com.  

Thank you so much for stopping by!
Cheers!

1 comment:

Mel@Mellywood's Mansion said...

Looks yummy Mary. I wish you were closer I'd stock you with more lemons than you could use.