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Slow Cooker Shredded Beef for Tacos (So Easy)

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I have just one word to describe today’s tried and true slow cooker shredded beef recipe for tacos – awesome. Only 3 Ingredients!

Slow Cooker Shredded Beef for Tacos (So Easy!)

With just 3 ingredients (chuck or round roast, chipotle peppers in adobo sauce and Coca-Cola) and minutes to throw together, this slow cooker shredded beef for tacos recipe will knock your socks off!  So simple to make, so darn good – perfect for tacos, burritos and bowls.

 

EASY SLOW COOKER SHREDDED BEEF TACOS



I discovered this fantastic recipe on Tablespoon.com a while back and decided to finally give it a try – so glad I did…you need to try it too. I promise, you will not be disappointed.

WHAT YOU NEED TO MAKE SLOW COOKER SHREDDED BEEF

 

To make, all you need is a 3 pound lean bottom round roast (rump or chuck roast can be used too). The secret to the goodness for these shredded beef tacos is 10 to 12 ounces of Coca-Cola Classic, which helps to make the beef incredibly tender, and two to three diced Chipotle Peppers in Adobo Sauce, along with a little adobo sauce from the can.

 

The recipe only calls for 2 to 3 Chipotles Peppers (finely minced), so you only need to buy a small can. I purchased a 7 ounce can, used three peppers and had some leftover. You will also need 1 to 2 teaspoons of the adobo sauce from the can. The number of peppers and sauce you use will depend on how spicy you like your food. I used the maximum amount, 3 peppers and 2 teaspoons of the adobo sauce.

 

 

EASY SLOW COOKER SHREDDED BEEF TACOS - needed, a can of Chipotle Peppers in Adobo Sauce

HOW TO MAKE SLOW COOKER SHREDDED BEEF FOR TACOS

To make, lightly spray your slow cooker with non-stick cooking spray.
Place your roast in the cooker. Next, finely mince your peppers. In a medium size bowl, pour in your Coke, add the diced peppers along with 1 or 2 teaspoons of the adobo sauce. Mix well and pour over roast.
Cook on high for 4 to 5 hours, or on low for 7 to 8 hours.

 

EASY SLOW COOKER SHREDDED BEEF TACOS - photo tutorial of slow cooker with beef with coca cola and adobo peppers and chipolte sauce poured over and slow cooked.
UPDATE (October 17, 2016):  Since making this the first time, I have made it too many times to count. I now use the whole can of peppers. I chop a couple of peppers and add the rest, including all the sauce…I love the extra heat and flavor. If you do not like hot, be sure to use less.

 

EASY SLOW COOKER SHREDDED BEEF TACOS - Shredded beef on small flour tortilla taco topped with lettuce, tomato, sour cream and cheddar cheese
When the beef is ready, remove it from the cooker, leaving the sauce/liquid behind. Using two forks, shred the beef, discarding any fat or unwanted pieces. Last, place the shredded beef back in the cooker with the liquid and stir, allowing the beef to absorb the sauce. That’s it! Serve beef with hard or soft taco shells, topping with your favorite toppings. Enjoy!

 

EASY SLOW COOKER SHREDDED BEEF TACOS - Shredded beef on small flour tortilla taco topped with lettuce, tomato, sour cream and cheddar cheese
PLEASE NOTE:  When I share a tried and true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below, and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.

 

Slow Cooker Shredded Beef for Tacos

Recipe from Tablespoon.com


Ingredients
  • 3 pound lean bottom round roast (or you can use chuck or rump)
  • 10 to 12 ounces Coca-Cola Classic
  • *7 oz can Chipotles Peppers in Adobo Sauce (you will need 2 to 3 pepper finely minced and 1 to 2 teaspoons of the sauce)
Directions
  1. To make, lightly spray your slow cooker with non-stick cooking spray.
  2. Place your roast in the cooker. Next, finely mince your peppers. In a medium size bowl, pour in your Coke, add the diced peppers along with 1 or 2 teaspoons of the adobo sauce. Mix well and pour over roast.
  3. Cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
To print the recipe and for the full instructions and more tips, please head to Tablespoon.com. Be sure to check out the site, they have tons of wonderful recipes.

 

*You should be able to find Chipotle Peppers in Adobo Sauce in the Mexican section at your local large chain grocery store. The cans are small and easy to miss – ask a clerk. If you do not have the peppers in your store, you can make your own. Head here:  Make Your Own Chipotle Peppers in Adobo Sauce

Thanks so much for stopping by!
Cheers!

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Reader Interactions

Comments

  1. Sherilsl

    Can I freeze the remaining peppers and sauce since I’m not using the whole can? If no, do you have other recipes I can use the rest of it in? Thank you so much. Looking forward to trying this out.

    Reply

  2. Holly

    Have you done this recipe with a pork roast?

    Reply

  3. Jennifer

    Can boneless chicken breast be used?

    Reply

  4. Caroline

    What can I use in place of peppers? Don’t like Chipotle, too hot!

    Reply

  5. Tony morgan

    Can diabetics substitute diet Coke?

    Reply

  6. Tammy

    Any suggestions for an alternative to the Coke Classic? Do you think diet would work? We’re trying to drastically cut our sugar/carb intake. Thanks!

    Reply

  7. Marilyn Lester

    Can you use some other sauce if you don’t like peppers

    Reply

  8. Anonymous

    I agree to the alternative for chipotles. And this would be great with some chopped potatoes

    Reply

  9. Anonymous

    Alternative for chipotles in Adobo sauce??? Way too spicy!!

    Reply

  10. marysweetlittlebluebird

    I used a chuck roast the last time I made this, Stephanie, it was great! I have used lean bottom round roast and chuck.

    Reply

  11. Stephanie DuPlessis

    Which cut of meat do you prefer?

    Reply

  12. Stephanie DuPlessis

    which meat is best to use? I love a chuck roast

    Reply

  13. Jerri

    my family doesn't like spicy stuff (I LOVE it!) and I'm sure you need the hot peppers in order to tenderize the meat. Anyone have any suggestions for an alternative that isn't so spicy? Thanks!!! or maybe I'll just make for me…. LOL!

    Reply

  15. Anonymous

    What can be used if I can not find the peppers here in Ontario, Canada?

    Reply

    • jeannette faucher

      My question exactly

      Reply

  16. marysweetlittlebluebird

    Micehlle, you will love this recipe! Perfect timing for renovation. Please stop by and let me know what you think, if you try the recipe!

    Reply

  17. marysweetlittlebluebird

    Faith, yes….good catch – thank you!

    Reply

  18. Faith

    Oops, Mary. I think you meant cook on high 4-5 hrs and low 7-8 hrs. Can't wait to try. Thanks!

    Reply

  19. MICHELE

    Mary – this recipes sounds amazing! I am constantly looking for recipes like this, especially now while we are remodeling and my kitchen is on two tables in the living room!

    Reply

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