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    Home » 3 ingredient garden veggie ranch dip

    3 Ingredient Garden Veggie Ranch Dip (Easy)

    by Mary Neumann · 3 Comments

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    Here is a super-easy dip that’s sure to be a hit with family and friends  — 3 Ingredient Garden Veggie Ranch Dip! Awesome with your favorite chips, pretzels, veggies, and more. Perfect for holidays, parties, potlucks, gamedays, and more.
    Read great reviews from people who tried this recipe on Pinterest!

    MORE REVIEWS

    Original Post Date — September 15, 2015.

    The ingredients to make the dip on a kitchen table with a bag of Lays Potato Chips.

    Mix the three ingredients, toss in the fridge for an hour, and you’re all set.

    The Garden Veggie Ranch Dip served in a white bowl. There is also a bag of potato chips, a bag of pretzels, and a bowl of baby carrots behind the bowl.
    Simple to make, so good. I LOVE this dip!
    Pinnable Image
    Ingredients for the dip on a counter top behind the dip served in a white bowl. There is also a bag of potato chips behind the bowl.

    3 Ingredient Garden Veggie Ranch Dip

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    Ingredients
    • 16 ounces sour cream
    • 8-ounce container Philadelphia Garden Vegetable Cream Cheese Spread
    • 1 ounce packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
    Directions
    Mix all three ingredients well in a medium-sized bowl, then chill in the fridge for one hour.
    Serve with your favorite chips, veggies, pretzels, and more. Enjoy!


    Thanks for stopping by!
    Cheers!

    More 3 ingredient garden veggie ranch dip

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    Reader Interactions

    Comments

    1. Brenda

      May 08, 2025 at 8:26 am

      This is our Family dip, although through our the years we have added to the dip. First I like to add two large table spoons of real Mayo. Then a few shakes of garlic salt and the same with onion powder. Then stir it all up. This will add to the flavor. Originally ranch dressing was made with mayo so the mayo is just bringing the dip it back to the original flavor.

      Reply
    2. Julia @ Delectameals

      May 31, 2016 at 1:13 am

      I love this recipe! We love to snack on veggies but were getting a little bored with plain ranch dressing. I have made this twice now and we devour it! Thank you!

      Reply
    3. Maureen Wyatt

      September 16, 2015 at 3:36 am

      How could you show me Lay's chips and that yummy ranch dip when I'm on a diet! Mmmmmm

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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