Wednesday, October 7, 2015

Easiest Peanut Butter Fudge - Tried & True Recipe

Today's share is another tried and true one from - Easiest Peanut Butter Fudge Recipe, and it's a keeper! My husband said this was the best fudge I've ever and creamy, made even better served with a tall glass of cold milk.  

For this recipe, there is a great step-by-step video. The video shares the option of adding chocolate chips to the recipe, which I did, for peanut butter chocolate swirl fudge. To me, there is nothing better than peanut butter with chocolate. 

This recipe has over 1500 reviews and a 4 1/2 star rating. Here are some of the great reviews. Be sure to head over to Allrecipes to read the reviews yourself:
"This is the best peanut butter fudge I have ever made and have been making it for several years."
This was absolutely fabulous-rich and creamy."
I made this to put in my Christmas cookie trays and I have to say it is outstanding! It tastes like something you would buy from a candy shop. I followed the recipe to a T and had no problems. Definitely a keeper!"
"Easy and delicious. Made this for a b-day gift and the people I gave it to told me 5 stars. Thanks!"
 "Just made this recipe, with the suggested changes, (2 cups brown sugar, 3 cups confectioners sugar, 1 cup of peanut butter). This is perfect Peanut Butter Fudge! Thanks for all the info."

NOTE:  When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on "Print Recipe" below and it will take you to the full recipe. One extra click for an awesome recipe, that's it!  It's important to me to share the love and send you to the original source.

Easiest Peanut Butter Fudge 

  • 1/2 cup Butter
  • 2 1/4  cups brown sugar
  • 1/2 cup milk
  • * 3/4 cup peanut butter (I used creamy)
  • 1 teaspoon vanilla extract
  • * 3 1/2 cups confectioners' sugar
  • 6 ounces semi-sweet chocolate chips (optional, shared in video)
For the directions, please head to

I decided to take some suggestions many reviewers left for this recipe. I used 3 cups confectioners's sugar, 1 cup creamy peanut butter and 2 cups brown sugar. Be sure to read the reviews yourself to decide if you want to make these changes. Tons of people followed the recipe to a T and loved it, others made minor changes with success.  

I also added the optional 6 ounces of chocolate chips, folding them in after mixing the fudge with the mixer.   

Thanks so much for stopping by!

No comments: