Sunday, October 23, 2016

Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy

Today's recipe is a family favorite, a go-to during fall and winter - Easy Slow Cooker Pork Chops with Mushroom and Onion Gravy! Comfort food that's simple to make, so good. 

With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day...let your slow cooker do most of the work!


What you need: 4 bone-in pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of mushrooms (or use fresh) and 3/4 cup water. 


To make: Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.  

*Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker. 



Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.  


DISCLOSURE, Affiliate Link Below: 
Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. -- I love sharing great finds with my readers. These are not my products or companies I work with, but products I think my readers might like. I make a small commission if purchased - this does not cost you anything additional.  

If you are looking for a 6 quart slow cooker, I love Hamilton Beach - they are inexpensive and work wonderful. The one I have is no longer in stock (Hamilton Beach 6-Quart Oval Stay Or Go Slow Cooker , Stainless Steel Model 33162R) - I purchased it back in February of 2011 and have used it more times than I can count. Here is another 6 quart slow cooker by Hamilton Beach that has great reviews and a great price!  

Hamilton Beach 33461 Stay or Go 6-Quart Portable Slow Cooker (This is an Amazon Affiliate link, please see my disclosure)


Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy


Ingredients
  • 4 bone-in pork chops, 3/4 inch thick (2 to 2 1/2 lbs)
  • 1 can (10.75 ounces) condensed cream of mushroom soup - (or make homemade condensed cream of mushroom soup)
  • 1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
  • 1 packet (1 ounce) Lipton Onion Soup Mix or store brand
  • 1 can (7 ounces) mushrooms, stems and pieces, drained - or use fresh
  • 3/4 cup water
  • salt and pepper 
Directions
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker and season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.  

*Make sure pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks differently, adjust cooking times according to your cooker. 

Thanks for stopping by!
Cheers!

21 comments:

Anonymous said...

If I want 8 pork chops should I double everything else?

Learn more said...

I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

Amanda Clark Hopkins said...

If I wanted to do this in the oven, how long would I cook it for?

Anonymous said...

Can this be doubled in a 8qt crockpot?

Marsha Baker said...

THIS looks scrumptious!!!!

Anonymous said...

Thanks for the recipe

Susan High said...

This is absolutely delicious! I flour and sear my Pork Chops first, but other than that I make it exactly by this recipe on high for 4 hours, maybe a little more. I make this at least once a month and We LOVE it!!
Thank you for a wonderful recipe.

Anonymous said...

Trying it out today! Can't wait for dinner

Unknown said...

Making this for dinner

Anonymous said...

Can you do this with pork chops that are frozen?

Anonymous said...

Can you do this with pork chops that are frozen?

Anonymous said...

I are this a week or so ago and it was delish. Thanks for the recipe. Will definitely make again

Anonymous said...

What can I use instead of onion soup mix

Anonymous said...

I made this and it tasted good but the gravy just got really runny any suggestions?

Anonymous said...

Try mixing 3 tbsp of corn starch with 3 tbsp of water at the end and turn on high for 30 min

Unknown said...

How long for boneless pork chops?

melissa2010 said...

My husband does not care for pork chops but i tried this recipe and he said he could eat this all the time! He loved them!!! I am trying this recipe today with chicken instead of pork chops. Hope it's just as delicious!! This is a must try recipe!

Anonymous said...

I was wondering how long to cook frozen bone in pork chops?

Anonymous said...

The first time I made it with 4 pork chops ' boneless' it came out perfect. the second time I made it with eight pork chops bone in the gravy was a little runny but it was still good

Anonymous said...

Looks great. I think I'll flour and brown the chops first like somebody suggested, but it still looks good without doing that!

Anonymous said...

I made this for dinner tonight, it was the most tender pork chops I have ever had. My husband and I loved it. Thanks for sharing.