Wednesday, November 23, 2016

Best-Ever Clam Dip

Today's recipe, Best-Ever Clam Dip, has been in our family for over 30 years! This is a must-have on Thanksgiving and Christmas. With just four ingredients and a few minutes to throw together, this is THE appetizer everyone in my family looks forward to during the holidays. Simple to make, so good - never any leftovers.    


What you need: Minced clams, cream cheese, lemon and a sweet or yellow onion. 



To make: Preheat oven to 350 degrees F. 

Place all of the ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended and spoon into oven safe dish.


Place on middle rack of oven and bake for 20-25 minutes, until dip starts to turn light golden brown. Remove.  



Serve warm with your favorite crackers and/or banquette. Enjoy!







Best-Ever Clam Dip

Print Recipe  
Save Recipe to Pinterest 

Ingredients
  • 2 (8 ounces) blocks of cream cheese, softened at room temperature
  • 2 (6.5 ounces) cans of minced clams, drained well
  • 1/2 cup sweet or yellow onion (or more to taste), chopped small to medium  
  • juice from 1/2 of a fresh lemon

Directions
Preheat oven to 350 degrees F.

Place all ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended. Spoon into oven safe dish, bake on middle rack of oven for 20-25 minutes, until dip starts to turn light golden brown. Remove. Serve warm with favorite crackers and/or banquette.

Thanks for stopping by!

No comments: