Saturday, April 29, 2017

Slow Cooker Cube Steak and Gravy (Quick & Easy)

Today I am sharing a quick and easy cube steak recipe for the slow cooker - a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.


Growing up in the 70s and 80s, my husband's mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen - this recipe will be on regular rotation. 


Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.


To make: In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker. 


When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!




Slow Cooker Cube Steak & Gravy


Ingredients
  • 2 pounds cube steaks
  • 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup
  • 1 packet of onion gravy (0.87 ounce packet)
  • salt & pepper to taste
  • 2 cups water
  • 2 tablespoons vegetable or canola oil
  • all purpose flour (for dredging)
Directions
In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker. 

Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. 

Tips 
You can easily adapt this recipe by adding your favorite seasonings - garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms. 

Here are a few more great Slow Cooker Cube Steak recipes you may enjoy:

Thanks so much for stopping by!
Cheers!

11 comments:

Marsha Baker said...

Mouth-watering comfort food! No doubt about it!

Misty Kennedy said...

This looks delicious. A must try

terry sullivan said...

I have been making this in my old crock pot for over 30 years and raised the kids on this type food as I was a swing shift nurse and gone before they got home. All my husband had to do was heat up the mashed potatoes in the microwave and serve it up .

Sissy Trageser said...

What can u use if my husband can't have mushrooms?

Anonymous said...

You can use cream of Chicken or celery. You can also use 1 pack of dry Lipton onion soup to kick up the flavor. Hope this helps

Romilda Gareth said...

Thanks

Anonymous said...

I use cream of chicken soup and soak the steak in egg and milk and flour. I add milk to the soup and put in thr oven snd slow cook until tender.

Anonymous said...

I can't wait to try this. It looks delicious!! I'm always looking for good crockpot recipes to avoid heating up the kitchen now the 100° days are here.

Anonymous said...

I am trying this today. I will let you know how it comes out.

Unknown said...

You can also combine BOTH,1 can creme of celery, and 1 env of Lipton onion soup mix. It's really tasty...

Anonymous said...

Looks great. Would like to adapt to instant pot and cut the cooking time. Any ideas how long you would need to cook it.