Saturday, April 29, 2017

Slow Cooker Cube Steak and Gravy (Quick & Easy)

Today I am sharing a quick and easy cube steak recipe for the slow cooker - a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.


Growing up in the 70s and 80s, my husband's mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen - this recipe will be on regular rotation. 


Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.


To make: In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker. 


When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!




Slow Cooker Cube Steak & Gravy


Ingredients
  • 2 pounds cube steaks
  • 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup
  • 1 packet of onion gravy (0.87 ounce packet)
  • salt & pepper to taste
  • 2 cups water
  • 2 tablespoons vegetable or canola oil
  • all purpose flour (for dredging)
Directions
In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker. 

Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. 

Tips 
You can easily adapt this recipe by adding your favorite seasonings - garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms. 

Here are a few more great Slow Cooker Cube Steak recipes you may enjoy:

Thanks so much for stopping by!
Cheers!

2 comments:

Marsha Baker said...

Mouth-watering comfort food! No doubt about it!

Misty Kennedy said...

This looks delicious. A must try