Chicken Gloria Casserole – 5-Star Tried & True Recipe!
Craving comfort food? Tender chicken, savory mushrooms, and melty cheese in a creamy sauce—Chicken Gloria Casserole is a winning dish!
Read Great Reviews on Pinterest!
Original Post Date, September 13, 2014. Post Updated, Jan 28, 2024.
Before making recipes, I always read reviews. This casserole has 5 stars!
Read the RAVE REVIEWS yourself over at Betty Crocker!
INGREDIENTS NEEDED TO MAKE CHICKEN GLORIA CASSEROLE
- boneless, skinless chicken breasts
- all-purpose flour
- vegetable oil
- butter
- fresh sliced mushrooms
- cream sherry wine
- Progresso Creamy Mushroom Soup
- Muenster cheese
- fresh chopped parsley
- salt and pepper
My family’s review – WE LOVED IT – 5 stars! ⭐️⭐️⭐️⭐️⭐️
Absolutely delicious! One of the BEST chicken recipes!
More great chicken dishes to check out!
- Creamy Chicken Bake
- Easy Slow Cooker Smothered Chicken
- Famous Butter Chicken
- Slow Cooker Queso Chicken Tacos
PLEASE NOTE: This is not a sponsored post, I have no affiliation with Betty Crocker, I am just a fan of this recipe. When I share a tried and true recipe, I always credit the source and will often send you to the site for the directions. All you need to do is click on “Print Recipe” below, and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
- 3 boneless, skinless chicken breasts – trimmed and cut in half lengthwise
- salt and pepper
- 1/3 cup all-purpose flour
- 3 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1 container (8 oz) fresh sliced mushrooms
- 1/2 Cup cream sherry wine
- 1 can (18 oz) Progresso Creamy Mushroom Soup
- 6 slices Muenster cheese
- 3 Tablespoons fresh chopped parsley
Directions
- Preheat oven to 350 degrees f. Lightly spray a 9×13 baking dish with non-stick cooking spray.
- Trim and then cut chicken breasts in half, lengthwise, sprinkle with salt and pepper.
- Add flour to a shallow dish, then dredge chicken, coating both sides with flour, shaking off excess flour.
- In a large skillet, add oil and heat over medium-high heat. Add chicken breasts to skillet, browning each side for about 3–4 minutes. *Please Note: The chicken will not be fully cooked, you will finish cooking the chicken in the oven.
- Place browned chicken in prepared 9×13 baking dish.
- Using the same skillet, melt butter over medium-high heat, then add mushrooms and lightly season with salt and pepper, cook until golden brown, stirring as they cook.
- Next, add cream sherry wine to the mushrooms in the skillet, cook for about 2 minutes, stirring as you go.
- Add creamy mushroom soup to the mushrooms in the skillet – stir well, cook until heated through.
- Pour mushroom sauce evenly oven chicken breasts in baking dish. Place a slice of Muenster cheese on top of each piece of chicken.
- Cover baking dish with foil, place in oven on the middle rack and bake for 30 minutes or until chicken has cooked through. Check with a thermometer to make sure the chicken reaches a safe internal temp of 165 degrees. F.
- After 30 minutes, when the chicken is fully cooked, REMOVE FOIL AND BAKE AN ADDITIONAL 2 minutes to allow the cheese to brown.
- Remove chicken from oven, allow to slightly cool – top with fresh chopped parsley and serve.
This casserole is great served with your favorite green veggies like green beans and asparagus. Other sides that go well – wild rice, steamed rice, dinner salad, rolls, fresh bread.
Please head to Betty Crocker to print this awesome recipe. While you are there, be sure to read the rave reviews!
Olwyn
This looks wonderful. Please tell me how many servings are in this recipe?
Thanks!!
Mary Neumann
It serves up to 6 people, Olwyn.
Deb Smith
Can this be made a day in advanced and refrigerated, then followed baking directions the next day?
Mary Neumann
Yes it can, Deb! Just take it out of the fridge for about 15 mins before popping in the oven.
Esme Slabbert
Super super delicious looking. Yummy in overdrive.
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Elaine
Hi what is cream of sherry wine? Never heard of it.
Mary Neumann
Elaine, head here to learn about Cream of Sherry -https://www.allrecipes.com/article/sherry-wine-and-food-pairing-ideas/
Michelle Lopez
I’ve made this recipe “as is” several times now. It’s a quick, easy and absolutely delicious recipe. You won’t be disappointed.
Patem111
Cooking wine from the grocery store is loaded with salt! Never use it. Use cream sherry, dry sherry, a mixture of white grape juice and chicken stock, a fruity white wine such as Ruinite D'Oro, anything but cooking wine. That stuff is awful.
Anonymous
PLEASE Inform your readers…do not use the "cooking wine" from your local grocery store as suggested above…Cream sherry is NOT cooking wine…although it is used in cooking, it is a sherry, sold in your local wine store. The flavor is wonderful and the alcohol "burns" off. The product sold as cooking wine will ruin this glorious recipe!
45th Parallel Quilter
Cream Sherry is in the cooking wine part of your store (or try your liquor store). I don't like to cook with liquor BUT after this is cooked all the alcohol has "burnt off" leaving just the flavor it was intended to add.
Anonymous
It's properly "cream sherry." I have had to cook without alcohol for several years now, and really there isn't a good substitute for the depth of flavours. But I have used fond or jus from meat cookery.
Anonymous
what exactly is cream of sherry wine? and where do I find it? also, if I want to omit it, what can I use in place of it?
Danni@SiloHillFarm
Are you sure you didn't mean to call this Chicken Glorious?? It sure looks glorious!
Susnne
This looks so glorious! Want to try but I cannot have the cream of mushroom soup….I am both gluten and cannot have cream or milk unless it is almond milk or oat milk.I could make cream of mushroom soup with my milk and gluten free flour??